How To Make The Perfect Fried (Puffed-up) Gorditas

Here at the restaurant we love Gorditas, so today I wanted to post about how to make the perfect Gorditas. What better place to go to get great directions is  http://easycookingwithsandyb.blogspot.com/2014/05/fried-puff-up-gorditas.html Hi everyone! I hope you are all...

Menudo Blanco

Menudo Blanco Menudo or also known as tummy, is prepared with different variations in Latin American countries and Spain. It is also named in different ways as calluses, guatita, tripe, etc. Each country has its own recipe and side ingredients that accompany the...

Green Chilaquiles

Authentic Green Chilaquiles Without a doubt, this is one of the best dishes of all Mexican cuisine. There is nothing better than waking up and having a breakfast of rich green chilaquiles picositos accompanied with: refried beans, guacamole, peasant rice, quesadillas...

Tortilla Soup

Authentic Tortilla Soup The tortilla soup is without a doubt one of the most representative dishes of Mexican cuisine. Its origin is attributed to the state of Tlaxcala (ground corn) and the pan represents the fusion of pre-Hispanic cultures with the Spanish. This...
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